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» *REMINDER: Consuming raw or undercooked meat, poultry, seafood, shell fish or eggs, may increase risk of foodborne illness.
» Mass. Meal Tax 5%
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REMINDER: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase risks of food borne illness.
$2 more for each Sashimi order - $1 more for each Hand Roll order
Sushi (2 pcs)
  Kanikama (Crabmeat)
  Tako (Octopus
  Ika  (Squid)
  Saba (Mackerel)
  Ebi (Shrimp)
  Maguro (Tuna)
  Hamachi (Yellow-Tail)
  Sake (Salmon)
  Smoked Sake
  Hotate (Scallop)
  Suzuki (Bass)
  Unagi (Eel)
  Tobiko (Flying Fish Roe)
  Hokkigai (Sturf Clam)
  Ikura 
  Uni (Sea Urchin)
  Tobiko/Uzura Tamago
  Ikura/Uzura Tamago
  Uni/Uzura Tamago
  Toro (Fatty Tuna)
  Tamago (Egg Omelet)
  Med Fatty Tuna
  White Tuna
  Alaskan King Crab Leg
  Amaebi (Sweet Shrimp)
  Hirame

REMINDER: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase risks of food borne illness.
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Vegetable Maki
Kappa Maki
Avocado Maki
Oshinko Maki
Vegeterian Maki
Asparagus Maki
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Salads & Sushi Appetizers
  Seaweed Salad
  Ika Salad
  Avocado Salad
  Tuna Salad
  Shrimp Salad
  Tako-Su
  Kani-Su
  Seafood-Su
  Oshinko-Su
  Unagi-Su
  Li-Dako
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Maki Roll
  Ebi Maki
  Tekka Maki
  Negihama Maki
  Unakyu Maki
  Unagi Maki
  Alaskan Maki
  Boston Maki
  Salmon Skin Roll
  California Roll
  Spicy Tuna Roll
  Manhattan Roll
  Spicy Salmon Roll
  Futo Maki (4pcs)
  Tempura Maki (4pcs)
  Spider Roll (4pcs)
  Dragon Roll
  Deep Sea Bomb (5 pcs)
  Mountain Roll
  Summer Roll (4 pcs)
  Volcano Roll
  Philly Roll (4 pcs)
  Caterpillar
  Rainbow Roll
  Scallop Roll (4 pcs)
  Scorpion Roll 
  Calamari Maki
  B-52 (5 pcs)
  Chicken Teriyaki Maki
  Spicy Beef Roll
  House Special Roll
  California Roll (no tobiko)
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Sushi Dinner
  Sushi Regular
  Sushi Deluxe
  Sashimi Regular
  Sashimi Deluxe
  Sushi & Sashimi Combo
  Tekka Don
  Chirashi
  Tekka Maki Dinner
  California Roll Dinner
  Temaki Set
  Makimono Combo
  Una-Ju
  Assorted Sushi for 3
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Teppanyaki Entrees
Onion soup a la Japanese Shrimp appetizer Salad with ginger dressing
Hibachi vegetables Steam rice or fried rice Dessert
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Beef, Lamb & Poultry
 
1
Hibachi Chicken
Chicken cooked with sesame and lemon juice
 
2
Teriyaki Steak
Thin sliced steak cooked with teriyaki sauce
 
3
Hibachi Steak
New York cut sirloin steak
 
4
Hibachi Filet Mignon
Tenderloin
 
5
Shogun Steak
King size N.Y. cut sirloin steak cooked with mushrooms and garlic butter
 
6
Imperial Filet Mingnon
Center cut of filet mingnon cooked with garlic butter and mushroom
 
7
Lamb Rack
Gold medal New Zeland
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Seafood
 
8
Calamari Steak 
Tenderized squid steak
 
9
Hibachi Shrimp
 
10
Hibachi Scallop
 
11
Swordfish with Teriyaki Sauce
 
12
Hibachi Salmon with Garlic Touch
 
13
Hibachi Tuna Steak with Teriyaki Sauce
 
14
Lobster
Two cold water lobster tail
 
15
King Crag Legs with Garlic Butter
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Chef's Suggestions
 
16
Chef's Choice
Steak and Chicken
 
17
Teriyaki Beef Julienne and Shrimp
Beef in teriyaki sauce
 
18
Samurai Special
Sirloin steak and shrimp
 
19
Tokyo Delight
Chicken and shrimp
 
20
Surf and Turf
Hibachi steak and calamari
 
21
Sea and Land Special
Ocean scallop and filet mignon
 
22
Islander's Special
Hibachi steak, lobster tail and calamari
 
23
Seafood Combo
Cold water lobster tail, ocean scallop, salmon and calamari
 
24
Fuji Delite
Chicken and calamari
 
25
Vegetarian Special
Fresh seasonal vegetables cooked with sesame seed
 
26
House Special
Tenderloin, lobster tail
 
27
Hibachi Palace
Lobster tail, scallop and lamb rack with garlic butter
 
28
Fantasia Japan
Lobster tail, king crab leg and filet mignon
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Children's Special
ONLY FOR AGE 10 AND UNDER
 
1
Junior Steak
Thin sliced beef cooked with teriyaki sauce
 
2
Junior Chicken
Chicken cooked with teriyaki sauce and sesame seed
 
3
Junior Shrimp
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